A Taste of Druze Cuisine

• In the cool air of the Golan Heights, amidst women with white kerchiefs and men working the land, we will hear from our hosts in the village stories about revolutionary women in a religious society alongside hair-raising tales about reincarnation.

• The villagers are waiting for us with cherries or apples from their orchards, per season.

• In the bakery, Fatayer with traditional fillings will be made for us while vine leaf rolls and Malfuf are already steaming in the pot. Mate tea, Magli and honey-dripping Ktayef will sweeten our day and at the practical workshop we will learn to make praiseworthy Knafeh.

The culinary tour is suitable as a team retreat for small organizations and companies up to 20 people, for groups of friends or for more intimate family celebrations

* The tour is vegetarian without a certificate * For a large group, a kashruth supervisor can be invited for some of the activities * Not on Sabbath

The culinary tour will take place on Friday

During the hours 9:00-14:30

 | 24.3.23  | Friday